Vail Valley

Winter 2019

Your magazine for everything Vail

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VailValleyMagazine.com Trigo Food Company (970) 331-4232 Traditional homemade Mexican with American flare. Tu Casa (970) 524-1660 Authentic Mexican cuisine. Turgeon's Wood Fired p izza (970) 401-5277 Specialty pizza. y e T i's g rind (970) 328-9384 City-style coffee house with small town comfort. EAST VAIL Blu's (970) 476-3113 Fine dining family restaurant. EDWARDS 22 m arke T Bis T ro (970) 855-0252 Full service restaurant. Belmon T d eli (970) 926-1796 New York style deli. Book W orm (970) 926-READ Crepes, soup, salads, coffee and smoothies. Ca F é 163 (970) 926-1163 Modern Italian café. Cra FT sman | s and W i C h, Whisk ey & Tap (970) 926-5833 Classic American food. e -To W n (970) 926-4080 Local hangout, sports bar, mountain fare. e a T ! d rink! (970) 926-1393 Artisan cheeses, specialty foods, tasting bar, fine wines. Fies T a's Ca F é & Can T ina (970) 926-2121 Try the famous chicken enchiladas with white jalapeno sauce, sizzling carnitas, chile rellenos, tacos or chimichangas – all made just like grandmother taught the owners. Four miles west of Beaver Creek. Lunch and dinner daily; breakfast on Saturday and Sunday. The g ashouse (970) 926-3613 The Gashouse serves Colorado beef, wild game and a wide selection of fresh seafood in a rustic log cabin atmosphere. The unique Rocky Mountain ambiance is a true taste of Colorado on both the eyes and the palate. Expect hearty, unpretentious food and a family atmosphere for lunch and dinner daily. Located on Hwy. 6. g ore r ange Bre W ery (970) 926-2739 American food and beer brewed on site. We see perfection in the details 970.401.1769 970.401.1769 www.redmaplecatering.com www.redmaplecatering.com jason@redmaplecatering.com jason@redmaplecatering.com DINING GUIDE

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