Vail Valley

Winter 2019

Your magazine for everything Vail

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Winter 2019 VailValleyMagazine.com 173 Reservations 949-1423 949-1423 or OpenTable or OpenTable On the North side of I-70, Avon On the North side of I-70, Avon Served Served Nightly from 5 p.m. Nightly Served Nightly from 5 p.m. from Served Nightly from 5 p.m. 5 Served Nightly from 5 p.m. p.m. Served Nightly from 5 p.m. Three-Course Prix Fixe Menu First Course Tuna Tartare, Caesar Salad, Filet Mignon Egg Roll, Burrata or Fresh Sea Scallop Second Course Fresh Salmon, Fresh Rocky Mountain Trout, Shrimp Scampi, Certified Angus Filet Mignon, Certified Angus Prime Rib, Braised Lamb Shank, Double-Cut Bone-In Pork Chop, Deep Fried Fresh Organic Chicken, Chicken Alfredo, Chicken Fried Filet Mignon * Add $5 for Fresh Halibut or Filet Mignon Add $15 for Rack of Lamb $39.95 Vegetarian Options Always Available 50 Wines by the Glass! 275 Main St. C-106 275 Main St. C-106 In Edwards' Riverwalk In Edwards' Riverwalk next to the Bookworm next to the Bookworm 970.446.6917 970.446.6917 NewAmericanFoods.com/LaurensKitchen NewAmericanFoods.com/LaurensKitchen G r a b n ' G o & C a t e ri n g Making Gourmet Convenient w oo D y's k i T chen & Pu B (970) 926-2756 Rustic atmosphere, great food. z ino r is T or A n T e (970) 926-0777 "Famiglia." That wonderful Italian word meaning "family" is a key component of the Zino Ristorante dining experience. Although technically a restaurant, Zino has all the delightful hallmarks of a small, family-owned and operated Italian trattoria: a locals favorite that's perfect for enjoying a warm, family-like atmosphere, delicious home cooking from the heart, known for both traditional Italian dishes and its evolving, creative combinations and an imaginative wine list. Come visit us for a taste of Italy in the mountains. LIONSHEAD B A r T & y e T i's (970) 476-2754 Great American food, a Vail tradition. Bis T ro Four T een (970) 754-4530 Casual sit-down dining with a variety of menu items. Blue m oose Pizz A (970) 476-8666 Inventive pizza, pastas, subs and salads. DINING GUIDE

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